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Farm Life at Stone Barns Center

Farm Life at Stone Barns Center

When you think of a farm what comes to mind?  I instantly think of sheep, pigs, chickens, and cows and, oh let’s not forget, the smell.  Having never been on a farm I was not sure what to expect, when Anthony Morgan Jones, Professor Land, and toured Stone Barn Center...

Students Speak Up for Food

Recently my team and I sat down with Melanie Dupuis, chair of the new Environmental Department in Pace University’s Dyson College of Arts and Sciences and Mary Lieto, director of Auxiliary Services.  Dr. Dupuis and Ms. Lieto helped the three of us develop questions...
The Pace Food Future

The Pace Food Future

When you think of college students’ eating habits, what comes to mind?  Like most people you probably think of grease-filled fast foods, like MacDonalds, and junk food generally — anything that adds to the so-called dreaded “freshman 15,”  the number of pounds...

Students Meet Campus Meat

Ever wonder where the food you’re eating is coming from? Well, I have, which is one reason I recently sat down to talk to Andrew Castellon, the head of Chartwells at Pace University in Pleasantville, and Tyrone Ellen, the head of Chartwells for the New York City...
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